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Tea Diaries: 2025 Spring Updates
New Harvests and What's Brewing Next
May 2
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Amy Truong
4
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Tea Diaries: 2025 Spring Updates
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Navigating the Matcha Shortage: Thoughts on Tea’s Growth
Reflecting on the growing interest in matcha and tea, and the experience of sharing our story on live TV.
Mar 30
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Amy Truong
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Navigating the Matcha Shortage: Thoughts on Tea’s Growth
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From Kawane to San Diego: Yoshi's Tea Journey
Suruga Artisan Visit - Part III
Feb 28
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Amy Truong
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From Kawane to San Diego: Yoshi's Tea Journey
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Exploring Local Ingredients, Exchanging Global Hospitality
Suruga Artisan Visit - Part II
Feb 19
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Amy Truong
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Exploring Local Ingredients, Exchanging Global Hospitality
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Brewing Connections: Suruga Artisans in San Diego
Suruga Artisan Visit - Part I
Feb 13
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Amy Truong
3
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Brewing Connections: Suruga Artisans in San Diego
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Tea in the Fields
Enjoying the moment, wherever you are.
Apr 30, 2024
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Amy Truong
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Tea diaries: Making the Tea Tour
Currently in Shizuoka.
Feb 22, 2024
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Amy Truong
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Tea diaries: Kicking off 2024 in Japan
Currently in Tokyo.
Feb 20, 2024
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Amy Truong
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Tea diaries: Kicking off 2024 in Japan
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Tea diaries: Shade-grown teas and hospitality in southern Kyoto
Building relationships and brewing skills with Masa in Kyōtanabe
Jul 3, 2023
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Amy Truong
5
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Tea diaries: Shade-grown teas and hospitality in southern Kyoto
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Designing a chashitsu (茶室, “tea room”)
Learning to move forward even when things aren't perfect
Jun 26, 2023
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Amy Truong
5
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Designing a chashitsu (茶室, “tea room”)
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Welcome to our colorful world of tea. Sharing notes from PARU founder, Amy Truong
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